Accounting Standards Board of Japan
Financial Accounting Standards Foundation
Sustainability Standards Board of Japan

ASBJ Issues Revised Accounting Standard for Financial Instruments, etc.

The Accounting Standards Board of Japan (ASBJ) has today issued the following guidances:

  • ASBJ Statement No.10 (revised), Accounting Standard for Financial Instruments
  • ASBJ Implementation Guidance No.36, Implementation Guidance on Accounting for Expected Credit Losses on Financial Assets
  • ASBJ Implementation Guidance No.19 (revised), Implementation Guidance on Disclosures about Fair Value of Financial Instruments
  • ASBJ Transferred Guidance No.9 (revised), Practical Guidelines on the Accounting for Financial Instruments
  • ASBJ Transferred Guidance No.12 (revised), Q&A on the Accounting for Financial Instruments
  • ASBJ Statement No.11 (revised), Accounting Standard for Related Party Disclosures
  • ASBJ Statement No.29 (revised), Accounting Standard for Revenue Recognitio
  • ASBJ Statement No.34 (revised), Accounting Standard for Leases
  • ASBJ Statement No.37 (revised), Accounting Standard for Interim Financial Reporting
  • ASBJ Implementation Guidance No.13 (revised), Implementation Guidance on Accounting Standard for Related Party Disclosures
  • ASBJ Implementation Guidance No.30 (revised), Implementation Guidance on Accounting Standard for Revenue Recognition
  • ASBJ Implementation Guidance No.33 (revised), Implementation Guidance on Accounting Standard for Leases
  • ASBJ Implementation Guidance No.34 (revised), Implementation Guidance on Accounting Standard for Interim Financial Reporting
  • ASBJ Practical Solution No.30 (revised), Practical Solution on Transactions of Delivering the Company’s Own Stock to Employees etc. through Trusts
  • ASBJ Transferred Guidance No.7 (revised), Practical Guidelines on the Preparation of the Equity Method of Accounting
  • Supplementary Document on Accounting for Expected Credit Losses on Financial Assets

The documents are available only in the Japanese language.